Here you will find an overview of popular standards and tools used by food and beverage companies and retailers globally.
These will help you to reduce water risks in your own operations and supply chain.
Water for food – towards sustainable supply chains
Live interview from the 2016 World Water Week in Stockholm, August 2016
Karin Glaumann from Swedish Water House at SIWI and Christian Frutiger from Nestlé discuss water challenges and opportunities related to food production and give practical tips on how to improve supply chain management.